Name: Asian-style tuna steak salad
Total time: 10 min
Yield: 1
Cuisine: asian
Ingredients: 200 g radishes ideally with leaves; 2 heaped teaspoons pickled ginger; 2 teaspoons low-salt soy sauce; 250 g frozen soya beans; 2 x 150 g tuna steaks (ideally 2cm thick), from sustainable sources

Asian-style tuna steak salad

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Total Time:
10 minutes

Ingredients:

200 g radishes ideally with leaves
2 heaped teaspoons pickled ginger
2 teaspoons low-salt soy sauce
250 g frozen soya beans
2 x 150 g tuna steaks (ideally 2cm thick), from sustainable sources

Instructions:

Finely chop 2 radishes with the pickled ginger, then toss with soy sauce, 1 tablespoon of extra virgin olive oil, and 2 teaspoons of water. Set aside. Slice the remaining radishes with their leaves. Place the beans in a hot non-stick pan, cover with boiling water, boil for 2 minutes, then drain. Return the pan to medium-high heat. Coat the tuna with 1 teaspoon of olive oil, salt, and pepper, then sear for 1½ minutes on each side. Divide the beans and radishes between plates, top with tuna, spoon over the pickled ginger mixture, and drizzle with juices. Finish with 1 teaspoon of olive oil.

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