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Asian Zucchini-and-Chicken Burgers
Asian Zucchini-and-Chicken Burgers
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Prep Time:
25 minutes
Cook Time:
20 minutes
Total Time:
45 minutes
Delicious Asian chicken burgers with zucchini, green onion, chile paste, garlic, ginger, and fish sauce.
Ingredients:
  • 1 pound ground chicken
  • 2 cups shredded zucchini, squeezed dry
  • 0.5 cup chopped green onions
  • 0.5 cup bread crumbs
  • 2 teaspoons Asian chile paste (such as sambal oelek)
  • 1 teaspoon sesame oil
  • 1 teaspoon garlic powder
  • 1 teaspoon red pepper flakes
  • 0.5 teaspoon fish sauce
  • 0.5 teaspoon ground ginger
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 0.25 cup mayonnaise
  • 1 tablespoon chile-garlic sauce (such as Sriracha®)
  • 2 teaspoons prepared yellow mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon ground black pepper
  • 4 hamburger buns - split, toasted and buttered
  • 4 lettuce leaves, or to taste
  • 4 tomato slices, or to taste
  • 4 red onion slices, or to taste
Instructions:
  • Heat the oven to 400 degrees F (200 degrees C) and grease a baking sheet.
  • Combine ground chicken, zucchini, green onions, bread crumbs, chile paste, 1 teaspoon sesame oil, garlic powder, red pepper flakes, fish sauce, ground ginger, 1/2 teaspoon black pepper, and salt in a large bowl. Shape mixture into 4 patties and arrange on baking sheet.
  • Bake in a hot oven for 10 minutes, then flip and bake until fully cooked, with clear juices and an internal temperature of 165°F (74°C), about 10 more minutes.
  • Combine mayonnaise, chile-garlic sauce, mustard, sesame oil, lemon juice, and pepper, and whisk in a bowl until smooth.
  • Spread the sauce on the cut sides of the hamburger buns, then layer lettuce, tomato, and onion on one side of each bun. Place a burger on top of the vegetables and finish the sandwiches with the remaining bun halves.

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