adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Asparagus and tofu stir-fry
Asparagus and tofu stir-fry
0 Likes
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Whip up a quick and tasty tofu and asparagus stir fry - simple and delicious!
Ingredients:
  • 300g firm tofu, drained on a paper towel
  • 40.00 ml kecap manis
  • 42.00 gm soy sauce
  • 36.40 gm peanut oil
  • 6 cm piece ginger, peeled, finely shredded
  • 1 clove garlic, crushed
  • 2 bunches green asparagus, trimmed and cut into 3
  • 1 bunch chinese broccoli, trimmed, leaves and stems separated
  • 20.00 gm water
  • 100g shiitake mushrooms, halved
  • 1 bunch baby bok choy, quartered
  • 6 green onions, trimmed, sliced
  • 1 small red chilli, seeded, finely chopped
  • Green onion, shredded, to serve
  • Steamed rice, to serve
Instructions:
  • Slice the tofu into thin 1/2 cm pieces.
  • Whisk together the savory flavors of kecap manis, soy sauce, and 1 tablespoon of oil in a bowl. Add tofu, coat well, then set aside. Save the flavorful marinade for later.
  • Heat half of the remaining oil in a wok or frying pan over high heat. Cook tofu in two batches, flipping after 1 minute each side. Drain on paper towel.
  • Heat remaining oil in the same pan over high heat. Stir-fry ginger and garlic for 1 minute. Add asparagus and broccoli stems, stir-fry for another minute. Pour in water and continue to stir-fry for an additional minute.
  • Add mushrooms to the pan and stir-fry for 1 minute. Mix in broccoli leaves, bok choy, onion, chili, and the reserved marinade. Continue stir-frying for an additional 2 minutes.
  • Add the tofu back to the wok and gently stir-fry until heated through. Sprinkle with shredded green onion and serve with rice.

Similar Recipes