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Asparagus Parmesan
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Quick and delicious asparagus topped with cheesy garlic butter and flavorful mushrooms. Ready in just 15 minutes!
Ingredients:
- 1 box (9 oz) frozen cut asparagus
- 6 mushrooms, thinly sliced
- 2 teaspoons butter or margarine
- 1/8 teaspoon garlic powder
- Freshly ground pepper
- 1 tablespoon grated Parmesan cheese
Instructions:
- Finish cooking the asparagus according to package instructions, and in the final minute of cooking, incorporate the mushrooms. Drain the vegetables before serving.
- Incorporate the rest of the ingredients into the asparagus and mushrooms.
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