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Asparagus Parmesan
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Sautéed asparagus sprinkled with Parmesan for an easy and tasty side dish.
Ingredients:
- 1 tablespoon butter
- 0.25 cup olive oil
- 1 pound fresh asparagus spears, trimmed
- 0.75 cup grated Parmesan cheese
- salt and pepper to taste
Instructions:
- In a large skillet over medium heat, combine butter and olive oil until melted. Add asparagus spears and cook for about 10 minutes, stirring occasionally, until reaching desired firmness. Remove excess oil, then top with Parmesan cheese, salt, and pepper for a delicious finish.
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