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Asparagus with Lime and Ginger
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Prep Time:
15 minutes
15 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
20 minutes
20 minutes
Asparagus delicately steamed with zesty lime and spicy ginger.
Ingredients:
- 1.5 pounds fresh asparagus, trimmed
- 2 tablespoons fresh lime juice
- 1 teaspoon grated lime zest
- 1 tablespoon chopped fresh cilantro
- 1.5 teaspoons minced fresh ginger root
- 0.5 teaspoon white sugar
- 6 tablespoons vegetable oil
- salt and ground black pepper to taste
Instructions:
- Fill the bottom half of a steamer pan with 1 inch of water and heat over medium heat. Steam the asparagus in the top half until tender, about 4 to 5 minutes. Transfer to a serving platter.
- In a bowl, combine lime juice, lime zest, cilantro, ginger, and sugar. Gradually whisk in vegetable oil while mixing. Season with salt and pepper, then drizzle over the asparagus.
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