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Asparagus with Maple-Mustard Sauce
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Easy 4-ingredient side dish ready in 10 minutes.
Ingredients:
- 2 lb asparagus
- 2 tablespoons real maple syrup or maple-flavored syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons olive or vegetable oil
Instructions:
- Prepare asparagus by snapping off tough ends. In a 12-inch skillet or 4-quart Dutch oven, bring 1 inch of water to a boil. Add asparagus and simmer for 4 to 5 minutes until crisp-tender. Drain before serving.
- Combine the maple syrup, mustard, and oil in a small bowl, then generously drizzle the mixture over the asparagus.
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