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Asparagus with Tomatoes
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Quick and delicious garlic asparagus and tomato side dish pairs perfectly with any meal. Ready in minutes!
Ingredients:
- 1 pound thin asparagus spears, trimmed and cut in half
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons minced garlic
- 1 large tomato, seeded and chopped
Instructions:
- Fill a large skillet with a luxurious 1 inch layer of water. Gently place the asparagus in the skillet, cover it, and let the water come to a gentle boil on high heat. Allow the asparagus to cook until beautifully bright green and tender, for approximately 2 minutes. Using tongs, gracefully transfer the cooked asparagus to a waiting plate.
- In a skillet, heat oil over medium heat. Sauté garlic until fragrant for about 1 minute. Stir in tomatoes and cook for 1 minute until heated through. Season with salt and pepper. Add asparagus and cook until hot for about 2 minutes.
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