Name: Aussie cinnamon and apple teacake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1
Ingredients: 80g unsalted butter, chopped, at room temperature; 100g (1/2 cup) caster sugar; 1 egg; 4.40 gm vanilla extract; 225g (1 1/2 cups) self-raising flour; 2 small pink lady apples, peeled, cored, coarsely grated; 125ml (1/2 cup) milk; 20.00 gm caster sugar; 1.25 gm ground cinnamon; 20g unsalted butter, melted

Aussie cinnamon and apple teacake

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Prep Time:
15 minutes

Cook Time:
40 minutes

Total Time:
55 minutes

A must-have teacake recipe with airy texture, apple accents, and decadent butter glaze. Simply divine for all bakers!

Ingredients:

80g unsalted butter, chopped, at room temperature
100g (1/2 cup) caster sugar
1 egg
4.40 gm vanilla extract
225g (1 1/2 cups) self-raising flour
2 small pink lady apples, peeled, cored, coarsely grated
125ml (1/2 cup) milk
20.00 gm caster sugar
1.25 gm ground cinnamon
20g unsalted butter, melted

Instructions:

Preheat your oven to 180C/160C fan forced. Grease and line a 20cm round cake pan.
Beat butter and sugar until pale and creamy using electric beaters. Mix in egg and vanilla until well combined. Fold in flour, apple, and milk with a large metal spoon until fully incorporated. Transfer the mixture into the lined pan and bake for 40 minutes or until a skewer comes out clean when inserted into the center. Let it rest in the pan for 10 minutes before serving.
While you wait, prepare the glaze by mixing the sugar and cinnamon in a small bowl.
Drizzle the melted butter all over the warm cake and generously sprinkle with the sugar mixture.

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