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Salt & cinnamon kale crisps
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Total Time:
15 minutes
15 minutes
Try this Danish-inspired kale snack for New Year's Eve luck, paired with a festive cocktail.
Ingredients:
- 12 large whole kale leaves (200g)
- 1/2 tablespoon sugar
- 1/2 tablespoon cinnamon
Instructions:
- - Preheat the oven to 200ºC/gas 6. - Rinse and dry the kale leaves, remove most of the center stalk, leaving long, thin pieces. - Toss kale in oil, sprinkle with sugar, cinnamon, and ½ tablespoon of sea salt. - Arrange in a single layer on baking trays and bake for 5 minutes until crisp. - Cool on a rack before serving.
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