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Authentic Russian Salad 'Olivye'
Authentic Russian Salad 'Olivye'
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Prep Time:
30 minutes
Cook Time:
20 minutes
Total Time:
50 minutes
Indulge in a classic Russian Olivye salad with tender potatoes, carrots, eggs, pickles, ham, and peas tossed in creamy mayo dressing.
Ingredients:
  • 6 potatoes, peeled
  • 1 carrot, or more to taste
  • 4 whole eggs
  • 6 large pickles, cut into cubes
  • 1 (15 ounce) can peas, drained
  • 0.5 cup cubed fully cooked ham, or to taste
  • 1 tablespoon chopped fresh parsley, or to taste
  • 0.5 cup mayonnaise, or to taste
Instructions:
  • Collect all your ingredients. Then, boil a large pot of water.
  • Place the potatoes into the pot and bring to a boil. Let them cook for 5 to 10 minutes. Then add the carrots and whole eggs to the pot, and continue boiling until the potatoes are tender, for about 10 to 15 minutes.
  • Strain and allow mixture to cool slightly.
  • Dice the potatoes and carrot, then peel and chop the eggs.
  • Combine potatoes, carrot, eggs, pickles, peas, ham, and dill in a large bowl and mix well.
  • Incorporate mayonnaise until salad is thoroughly coated.

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