Name: Autumn Crisp
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1
Cuisine: u.s.
Ingredients: non-stick cooking spray; 2 apples, cored and diced; 2 pears, cored and diced; 0.25 cup raisins; 0.25 cup chia seeds; 0.25 cup apple cider; 2 tablespoons maple syrup; 0.5 cup quick-cooking oats; 0.5 cup wheat germ; 0.5 cup brown sugar; 0.5 cup ground flax seed; 0.25 cup whole wheat flour; 2 teaspoons pumpkin pie spice; 1 teaspoon ground cinnamon; 5 tablespoons butter, softened

Autumn Crisp

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Prep Time:
15 minutes

Cook Time:
35 minutes

Total Time:
50 minutes

Fall-inspired apple and pear crisp with maple syrup and pumpkin pie spice.

Ingredients:

non-stick cooking spray
2 apples, cored and diced
2 pears, cored and diced
0.25 cup raisins
0.25 cup chia seeds
0.25 cup apple cider
0.5 cup quick-cooking oats
0.5 cup wheat germ
0.5 cup brown sugar
0.5 cup ground flax seed
2 teaspoons pumpkin pie spice
5 tablespoons butter, softened

Instructions:

Preheat the oven to 375 degrees F (190 degrees C) and grease a glass baking dish with cooking spray.
Combine apples, pears, raisins, and chia seeds in a baking dish. Drizzle with apple cider and maple syrup, gently stirring to coat evenly.
Combine oats, wheat germ, brown sugar, flax seed, flour, pumpkin pie spice, and cinnamon in a bowl. Use a fork to blend in the butter until mixture is crumbly. Spread it over the fruit and loosely cover with aluminum foil.
Bake in the oven until the top is beautifully browned and crispy, for about 35-40 minutes.

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