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5 minutes
25 minutes
- 1 1/2 cups pumpkin seeds, rinsed and patted dry with paper towels
- 2 tablespoons butter, melted
- 2 tablespoons sugar
- 1 1/2 teaspoons ground cinnamon
- Preheat the oven to 325°F.
- Combine all ingredients in a small bowl, then evenly spread the mixture on an ungreased cookie sheet.
- Bake for around 20 minutes, stirring occasionally, until the seeds start to turn golden brown. Let them cool.
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