adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Caramelized Spicy Pumpkin Seeds
Caramelized Spicy Pumpkin Seeds
0 Likes
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Transform Halloween pumpkin seeds into a delightful treat by roasting them with cinnamon, ginger, cumin, sugar, and a hint of cayenne for a crunchy, sweet, and spicy snack.
Ingredients:
  • 3 tablespoons white sugar
  • 0.25 teaspoon cumin
  • 0.25 teaspoon ground cinnamon
  • 0.25 teaspoon ground ginger
  • 1 pinch cayenne pepper
  • 2 cups raw whole pumpkin seeds, washed and dried
  • 2 teaspoons salt, or to taste
  • 1 tablespoon olive oil
  • 2 tablespoons white sugar
Instructions:
  • Heat the oven to 300 degrees F (150 degrees C) and line a baking sheet with parchment paper.
  • Combine 3 tablespoons of sugar with the cumin, cinnamon, ginger, and cayenne pepper in a large bowl, and let it sit.
  • Spread the pumpkin seeds on the baking sheet, coat them in cooking spray, and season with salt. Roast in the preheated oven until golden brown, for 20 to 25 minutes.
  • In a large nonstick skillet over medium heat, heat oil and add toasted pumpkin seeds and 2 tablespoons of sugar. Stir until the sugar coats the seeds, about 2 to 3 minutes. Combine caramelized seeds with sugar-spice mixture in a bowl, toss to coat, and allow to cool.

Similar Recipes