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Roasted Cinnamon Spice Pumpkin Seeds
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Prep Time:
10 minutes
10 minutes
Cook Time:
50 minutes
50 minutes
Total Time:
60 minutes
60 minutes
Spice up pumpkin seeds with a delicious blend of cinnamon, sugar, and ginger for a family favorite treat!
Ingredients:
- 6 cups boiling water
- 1 cup raw pumpkin seeds
- 1 teaspoon olive oil
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
Instructions:
- In a pot, simmer water, pumpkin seeds, and salt until seeds are tender, about 10 minutes. Strain seeds, pat dry with a towel, and discard water.
- Preheat your oven to 325 degrees F (165 degrees C) and lightly grease a baking sheet with olive oil.
- Arrange pumpkin seeds in a single layer on a baking sheet. Evenly sprinkle sugar, cinnamon, and ginger over the seeds.
- Roast the seeds in the preheated oven, stirring every 10 minutes, until fragrant and golden, for about 40 minutes.
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