Name: Avocado, caper and iceberg salad
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 65.63 gm lemon juice; 36.40 gm olive oil; Pinch of caster sugar; 1/2 small iceberg lettuce, leaves torn; 1/2 small red onion, halved, thinly sliced; 40.00 ml drained capers, rinsed; 1 avocado, chopped

Avocado, caper and iceberg salad

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Flavorful gluten-free salad with zesty capers and red onion.

Ingredients:

65.63 gm lemon juice
36.40 gm olive oil
Pinch of caster sugar
1/2 small iceberg lettuce, leaves torn
1/2 small red onion, halved, thinly sliced
40.00 ml drained capers, rinsed
1 avocado, chopped

Instructions:

In a small bowl, combine lemon juice, oil, and sugar. Add a pinch of salt and pepper. Stir until the sugar is fully dissolved.
In a large bowl, toss together the crisp lettuce, fresh onion, and briny capers. Add creamy avocado on top and generously drizzle with the flavorful dressing. Serve and enjoy!

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