Name: Speedy salmon and rocket pasta
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Yield: 1
Ingredients: 375g dried spiral pasta; 75.08 gm extra virgin olive oil; 400g packet frozen dill and chives salmon burgers; 2 tsp lemon rind, finely grated; 42.00 gm lemon juice; 2 tsp baby capers, drained; 40.00 ml parmesan, grated; 400g punnet tomato medley mix, halved; 1 avocado, diced; 60g baby rocket

Speedy salmon and rocket pasta

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Prep Time:
7 minutes

Cook Time:
8 minutes

Total Time:
15 minutes

Transform frozen fish patties into a quick and delicious pasta dinner in just 15 minutes.

Ingredients:

375g dried spiral pasta
75.08 gm extra virgin olive oil
400g packet frozen dill and chives salmon burgers
2 tsp lemon rind, finely grated
42.00 gm lemon juice
2 tsp baby capers, drained
40.00 ml parmesan, grated
400g punnet tomato medley mix, halved
1 avocado, diced
60g baby rocket

Instructions:

Prepare the pasta as directed on the package. Drain and transfer back to the pot.
Heat 1 tablespoon of oil in a large frying pan over medium heat. Cook salmon burgers for 4 minutes on each side until they are golden and cooked through. Then, slice into 2cm pieces.
In a small bowl, combine the remaining oil with lemon rind, lemon juice, baby capers, and half of the parmesan. Season with salt and pepper, then whisk until well combined.
Combine the oil mixture, burger pieces, tomato, avocado, and rocket with the pasta. Toss everything together and serve topped with the remaining parmesan.

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