Name: Salmon and omelette fried rice
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: asian
Ingredients: 18.20 gm peanut oil; 3 eggs, lightly whisked; 1 brown onion, finely chopped; 1 x 450g pkt Sun Rice Brown Rice in 90 Seconds; 150g (1 cup) frozen peas; 1 x 425g can baby corn, drained; 42.00 gm soy sauce; 1 tsp sesame oil; 100g smoked salmon, chopped

Salmon and omelette fried rice

0 Likes

Prep Time:

Cook Time:
15 minutes

Total Time:
15 minutes

Effortless and speedy fried rice for a delicious weeknight meal.

Ingredients:

18.20 gm peanut oil
3 eggs, lightly whisked
1 brown onion, finely chopped
1 x 450g pkt Sun Rice Brown Rice in 90 Seconds
150g (1 cup) frozen peas
1 x 425g can baby corn, drained
42.00 gm soy sauce
1 tsp sesame oil
100g smoked salmon, chopped

Instructions:

Heat a wok over medium heat and add half of the peanut oil until smoking. Pour in the egg, swirling to cover the base. Cook for 2 minutes until just set. Transfer the omelette to a plate to cool slightly, then roll up and slice thinly crossways.
Preheat the wok over medium-high heat. Add the rest of the peanut oil and heat until it begins to smoke. Stir in the onion and cook for about 3 minutes, or until it becomes soft, stirring occasionally.
While you wait, prepare the rice according to the package instructions.
Stir-fry rice, peas, corn, and soy sauce in the wok for 2 minutes until peas are heated through. Add omelette, sesame oil, and salmon. Serve the delicious fried rice in serving dishes.

We use cookies

Similar Recipes

Salmon and camembert omelette

Salmon and bean sprout omelette

Ricotta omelettes with bacon, hot-smoked salmon and zucchini

Fines herbes and gruyere omelette with smoked salmon

Green eggs and salmon recipe