Name: Avocado, red salmon, rocket and red onion
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1/4 firm ripe avocado, mashed; 2 Vita-Weat Soy, Linseed & Sesame Lunch Slices; 20g baby rocket leaves; 95g can skinless and boneless red salmon, drained, flaked; 20.00 ml red onion, finely sliced

Avocado, red salmon, rocket and red onion

0 Likes

Prep Time:
5 minutes

Cook Time:

Total Time:
5 minutes

Delicious Avocado, salmon, rocket, and red onion appetizer made with Arnott’s Vita-Weat crackers.

Ingredients:

1/4 firm ripe avocado, mashed
2 Vita-Weat Soy, Linseed & Sesame Lunch Slices
20g baby rocket leaves
95g can skinless and boneless red salmon, drained, flaked
20.00 ml red onion, finely sliced

Instructions:

Evenly distribute the creamy avocado on top of the Arnott’s Vita-Weat Soy, Linseed & Sesame Lunch Slices.
Add a layer of vibrant red salmon, diced onion, and fresh rocket leaves on each base. Sprinkle with sea salt and freshly ground black pepper for a burst of flavor. Serve and enjoy!

Similar Recipes

30min
Smoked salmon and avocado wonton bites recipe
Whip up a delicious smoked salmon and avocado wonton bites appetizer in just 30 minutes for the ultimate holiday party starter.
60min
Salmon and soba noodle bowl recipe
Teriyaki-lime salmon and noodle dish with crispy cabbage and creamy avocado – a flavorful, family-friendly dinner.
70min
Quick crispy salmon spring bowl
Whip up a delicious salmon rice bowl with pickled cabbage, avocado, cucumber, and watercress for a simple and satisfying weeknight meal.
65min
Spicy salmon nachos
Spicy grilled salmon elevates traditional nachos.
15min
Avocado, caper and iceberg salad
Flavorful gluten-free salad with zesty capers and red onion.

We use cookies

Categories & Keywords

Similar Recipes

Smoked salmon and avocado wonton bites recipe

Salmon and soba noodle bowl recipe

Quick crispy salmon spring bowl

Spicy salmon nachos

Avocado, caper and iceberg salad