adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Avocado toast with maple-glazed bacon
Avocado toast with maple-glazed bacon
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Elevate your avocado toast with crispy maple-glazed bacon for a flavor explosion!
Ingredients:
  • 54.00 gm maple syrup
  • 8.00 gm brown sugar
  • 8 middle bacon rashers
  • 8 thick slices sourdough bread
  • 2 ripe avocados, stoned, peeled
  • 50g soft marinated fetta
  • 1 spring onion, thinly sliced
  • 10.60 gm lemon juice
  • Baby rocket leaves, to serve
  • Coarsely chopped chives, to serve
Instructions:
  • Preheat your oven to 200C. Line a baking tray with parchment paper. Mix maple syrup and sugar together in a bowl. Arrange the bacon slices on the tray and generously brush them with the maple mixture. Bake for 15 minutes, turning the bacon occasionally, until it becomes caramelized.
  • Brush the bread with a hint of oil and preheat a blazing hot chargrill. Toast each side for about 1 minute until nicely charred.
  • Combine ripe avocado, crumbled feta cheese, chopped spring onion, and freshly squeezed lemon juice in a bowl. Gently mash the mixture using the back of a wooden spoon until coarsely mashed.
  • Spread the creamy avocado mixture over the toasted bread, then layer on the crispy bacon, peppery rocket, and fresh chives.

Similar Recipes