adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Avocado Toasts with Pan-Seared Corn, Olives, and Queso Fresco
Avocado Toasts with Pan-Seared Corn, Olives, and Queso Fresco
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Elevate your avocado toast with pan-seared corn, olives, and queso fresco for a delicious and hearty breakfast any day!
Ingredients:
  • 1 tablespoon olive oil
  • 1 cup fresh or frozen corn kernels
  • 2 scallions, finely sliced (include some of the green part)
  • 1/2 cup halved black olives
  • Salt and pepper, to taste
  • 4 slices hearty whole grain, artisan-style bread, or another bread of your choice
  • 2 avocados, halved, pit removed, and sliced
  • 4 lime wedges
  • 4 tablespoons crumbled queso fresco
  • 2 tablespoons coarsely chopped fresh cilantro
  • 2 tablespoons toasted pumpkin seeds
Instructions:
  • To prepare the corn topping, heat oil in a small skillet over high heat. Sauté corn until it gets brown spots, about 3 to 4 minutes. Add scallions and cook for an additional 1 minute. Finish by stirring in olives and seasoning with salt and pepper to taste.
  • Toast the bread in a toaster until golden brown or to your liking.
  • - Top each slice of toast with fresh avocado slices or mashed avocado, season with salt and pepper, and drizzle with lime juice. - Add the corn and olive mixture on top of the avocado. - Sprinkle crumbled queso fresco, cilantro, and pumpkin seeds over the toast.
  • Enjoy this dish hot and fresh!

Similar Recipes