adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Avocado-Banana-Walnut Muffins
0 Likes
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Avocado banana walnut muffins: wholesome and sweet treat made with whole wheat flour, perfect for any time of day!
Ingredients:
  • 2 small bananas
  • 1 medium avocado, pitted and peeled
  • 2 large eggs
  • 0.5 cup milk
  • 2 cups whole wheat flour
  • 0.5 cup light brown sugar
  • 1 teaspoon baking soda
  • 0.5 cup chopped walnuts
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C) and prepare a 12-cup muffin tin with paper liners.
  • In a mixing bowl, blend ripe bananas and creamy avocado with an electric mixer until smooth. Add eggs and milk to the mixture and combine thoroughly.
  • Combine whole wheat flour, brown sugar, white sugar, baking soda, cinnamon, and salt in a separate bowl and whisk until well mixed.
  • Gradually incorporate the flour mixture into the banana mixture, ensuring it is well combined. Stir in walnuts and mix for 1 minute.
  • Spoon batter into the muffin cups.
  • Bake in the oven until a toothpick inserted into the center of a muffin comes out clean, approximately 20 minutes.

Similar Recipes