adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Dairy-free chocolate avocado mousse tart
Dairy-free chocolate avocado mousse tart
0 Likes
Prep Time:
200 minutes
Cook Time:
20 minutes
Total Time:
220 minutes
Savor a creamy avocado and banana mousse - perfect for those craving a dairy-free treat.
Ingredients:
  • 8.40 gm coconut oil, to grease
  • 225.00 gm hazelnut meal
  • 32.50 gm dutch-processed cocoa powder
  • 20.00 ml dark agave syrup (see notes)
  • 52.50 gm coconut oil, melted, extra
  • 125g strawberries
  • 125g fresh raspberries
  • 2 small ripe avocados, chopped
  • 1 large over-ripe banana, chopped
  • 65.00 gm dutch-processed cocoa powder
  • 125.00 ml dark agave syrup
  • 2 egg whites
Instructions:
  • Preheat your oven to 180C/160C fan-forced. Place a baking tray inside to heat up. Grease a 22cm round tart pan with coconut oil for a perfectly golden crust.
  • In a bowl, mix together egg, hazelnut meal, cocoa, agave syrup, and extra coconut oil. Press the mixture firmly onto the base and sides of the prepared pan. Place the pan on a hot tray and bake for 20 minutes or until golden. Let it cool completely before serving.
  • Create Avocado Mousse by blending avocado, banana, cocoa, vanilla, and agave syrup in a food processor until smooth. Then, transfer the mixture to a large bowl.
  • Beat egg whites in electric mixer until soft peaks form. Fold egg whites into avocado mixture in 2 batches. Spoon into pan, spread to level, and refrigerate for 2 hours until set. Remove from fridge. Top with strawberries and raspberries before serving. Enjoy!

Similar Recipes