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Dairy-free chocolate mousse
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Total Time:
15 minutes
Make quick and decadent chocolate mousse for a perfect dinner party dessert.
Ingredients:
  • 150 g dairy-free dark chocolate plus extra for serving
  • 2 large ripe avocados
  • 2 tablespoons cocoa powder
  • 2 teaspoons vanilla bean paste
  • 3 tablespoons maple syrup
  • 1 x 160 g tin of coconut cream
Instructions:
  • Create a double boiler by placing a heatproof bowl over simmering water, ensuring it doesn't touch the water. Add broken chocolate pieces to the bowl and melt gently, then set aside to cool slightly. In a food processor, combine scooped avocado flesh, discard the skins. Add remaining ingredients, pulse briefly, scrape down the sides, and pulse again until combined. Pour in the melted chocolate and pulse until smooth. Divide the mixture into six bowls and chill in the fridge for at least 30 minutes. Serve with a sprinkle of grated chocolate and a side of fresh fruit salad.

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