adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Vegan chocolate mousse with strawberry and orange compote
Vegan chocolate mousse with strawberry and orange compote
0 Likes
Prep Time:
105 minutes
Cook Time:
10 minutes
Total Time:
115 minutes
Creamy vegan chocolate mousse with rich coconut milk.
Ingredients:
  • 100g dairy-free dark chocolate (85% cocoa), chopped
  • 60ml (1/4 cup) maple syrup
  • 30g (1/4 cup) raw cacao powder, sifted
  • 8.40 gm melted coconut oil
  • 8.80 gm vanilla extract
  • Large pinch of sea salt
  • 270ml can coconut milk
  • 1 orange
  • 40.50 gm maple syrup
  • 4.40 gm vanilla extract
  • 250g fresh strawberries, hulled, finely chopped
Instructions:
  • For the compote, grate the orange to get 1 tablespoon of zest. Remove the peel from the orange, discard it, and chop the flesh finely. In a small frying pan over medium heat, simmer the maple syrup and vanilla. Stir in the orange zest, chopped orange, and strawberries. Cook for 1-2 minutes until the strawberries are just tender, stirring occasionally. Let it cool before using.
  • Place the chocolate, maple syrup, cacao, oil, vanilla, and salt in a heatproof bowl over a saucepan of simmering water, ensuring the bowl doesn't touch the water. Stir occasionally with a metal spoon until melted and smooth. Slowly add the coconut milk, 2 tablespoons at a time, stirring constantly until well combined. Remove from heat, chill in the fridge, stirring occasionally, for about an hour until cooled and slightly thickened.
  • Using an electric beater with a whisk attached, whip the chocolate mixture on medium-low until soft peaks form, making sure not to over-beat. Quickly distribute the mixture among four 125ml (1/2 cup) glasses. Let it sit for 15 minutes, then add the compote on top.

Similar Recipes