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10 minutes
180 minutes
190 minutes
- 2 (10.5 ounce) cans condensed cream of mushroom soup
- 1.25 cups water
- 1 (1 ounce) package dry onion soup mix
- 5.5 pounds pot roast
- Combine condensed soup, water, and dry onion soup mix in a slow cooker. Add pot roast and generously coat with the flavorful soup mixture.
- Slow cook for 8 to 9 hours on Low or 3 to 4 hours on High.
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