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Baby Carrots with Dill Butter
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Elevate baby carrots with zesty dill butter for a versatile summer side dish.
Ingredients:
  • 1 (16 ounce) package baby carrots
  • 2 tablespoons margarine
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon fresh lemon juice
  • 0.125 teaspoon freshly ground black pepper
Instructions:
  • Place the vibrant carrots in a saucepan, ensuring they are submerged in water. Bring to a vigorous boil and cook until tender, approximately 10 minutes.
  • After cooking, drain the ingredients. Gently mix in margarine, dill, and lemon juice. Season with salt and pepper to taste.