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Honey Carrots With a Hint of Ginger
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Prep Time:
5 minutes
5 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
25 minutes
25 minutes
Tender baby carrots cooked in a sweet ginger-honey butter sauce, perfect with chicken.
Ingredients:
- 1.25 cups butter
- 0.75 cup honey
- 1 teaspoon ground ginger
- 0.33333334326744 cup lemon juice
- 2 pounds baby carrots
Instructions:
- In a large pot, whisk together butter, honey, ginger, and lemon juice until well combined. Bring to a gentle boil over medium-high heat. Add carrots, reduce heat to medium, cover, and simmer for about 10 minutes until tender, simmer longer for extra tenderness.
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