Name: Baby green vegetables with lemon pepper butter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 300g baby green beans, trimmed; 300g sugar snap peas, trimmed; 300g baby frozen peas; 50g unsalted butter; 1 lemon, zested, juiced

Baby green vegetables with lemon pepper butter

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Prep Time:
5 minutes

Cook Time:
5 minutes

Total Time:
10 minutes

Elevate your veggies with this colorful side dish.

Ingredients:

300g baby green beans, trimmed
300g sugar snap peas, trimmed
300g baby frozen peas
50g unsalted butter
1 lemon, zested, juiced

Instructions:

Cook the vegetables briefly in boiling salted water, then drain and rinse under cold water. Melt butter in a saucepan over low heat and stir in lemon zest, half of the lemon juice, and 1/2 teaspoon of ground black pepper. Add the blanched vegetables and toss until warmed. Serve alongside the spatchcocks.

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