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10 minutes
6 minutes
16 minutes
- 2 tablespoons butter, room temperature
- 2 slices bread
- 1 teaspoon Dijon mustard
- 3 slices Brie cheese
- 1 Fuji apple, thinly sliced
- 4 strips cooked bacon
- Preheat the panini press to medium-high heat as per the manufacturer's guidelines.
- Spread mustard over one slice of bread, place cheese, apple slices, and bacon, then cover with the other slice of bread, butter-side up.
- Cook the sandwich in the panini press, pressing down. Grill until both sides are lightly browned, about 3 minutes each.
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