Name: Bacon, cheese and olive focaccia
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 1
Ingredients: 4 rashers thin bacon, rind removed, halved crossways; 82.50 gm tomato chutney or relish; 100g mozzarella cheese, thinly sliced; 2 pieces round focaccia bread; 40.00 ml pitted kalamata olives, sliced; small basil leaves, to serve; french fries or potato straws, to serve

Bacon, cheese and olive focaccia

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Prep Time:
30 minutes

Cook Time:
10 minutes

Total Time:
40 minutes

Broil focaccia for melty, golden cheese topping.

Ingredients:

4 rashers thin bacon, rind removed, halved crossways
82.50 gm tomato chutney or relish
100g mozzarella cheese, thinly sliced
2 pieces round focaccia bread
40.00 ml pitted kalamata olives, sliced
small basil leaves, to serve
french fries or potato straws, to serve

Instructions:

Preheat the grill to medium heat. Skewer the bacon in a zigzag pattern. Place the skewers on the grill tray and grill for 3 minutes on each side until golden. Let it cool a bit, then slide the bacon off the skewers.
Evenly spread chutney and half of the cheese on the focaccia. Then, layer on the bacon, olives, and the rest of the cheese.
Preheat the baking tray under the grill. Place the focaccia on the hot tray and grill for 4 minutes or until the cheese has melted. Sprinkle with fresh basil, season to taste, and serve with fries. Enjoy!

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