adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Bacon and Blue Brussels Sprouts
Bacon and Blue Brussels Sprouts
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Savory Brussels sprouts with bacon and Gorgonzola - a delicious side dish you won't forget!
Ingredients:
  • 4 slices bacon
  • 1 small red onion, thinly sliced
  • 0.25 teaspoon salt
  • 0.75 cup water
  • 1 teaspoon Dijon mustard
  • 1 pound Brussels sprouts, trimmed, halved lengthwise, and thinly sliced
  • 1 tablespoon cider vinegar
  • 0.5 cup crumbled Gorgonzola cheese, or to taste
Instructions:
  • Cook the bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon, but keep the drippings; place the bacon slices on a paper towel-lined plate to blot. Crumble once cool.
  • Saute onion and salt in hot fat over medium heat until tender, for about 5 minutes. Add water and Dijon mustard, stirring continuously until it comes to a boil. Deglaze the pan by scraping off the brown bits. Mix in Brussels sprouts and vinegar, cooking until tender, about 4 to 6 minutes. Finish by tossing with bacon and Gorgonzola cheese crumbles before serving.

Similar Recipes