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Bacon Avocado Salad
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Prep Time:
20 minutes
20 minutes
Total Time:
20 minutes
20 minutes
Irresistible bacon and avocado salad with crisp cucumber and juicy cherry tomatoes, served on a bed of fresh leafy greens.
Ingredients:
- 1 pound bacon, chopped
- 1 cucumber, diced
- 1 cup quartered cherry tomatoes
- 0.25 cup seasoned rice vinegar
- salt and ground black pepper to taste
- 5 avocados - peeled, pitted, and diced
- 0.5 cup chopped fresh cilantro
- 4 green onions, chopped
Instructions:
- Cook bacon in a large skillet over medium-high heat, turning occasionally until evenly browned, for about 10 minutes. Drain on paper towels.
- Combine cucumber, tomatoes, rice vinegar, salt, and pepper in a bowl. Gently fold in bacon, avocado, cilantro, and green onions.
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