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Bacon Deviled Eggs
Bacon Deviled Eggs
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Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
70 minutes
Delicious 3-ingredient ranch deviled eggs with bacon, simple to make with rich savory taste, ideal for appetizers or snacks.
Ingredients:
  • 12 eggs
  • 6 slices bacon
  • 0.25 cup ranch dressing
Instructions:
  • In a large saucepan, arrange the eggs in a single layer and add enough water to cover the eggs by 1 inch. Bring to a boil over high heat, then remove from heat and let the eggs sit in hot water for 15 minutes. Drain the eggs and cool them under cold running water. Once cooled, peel the eggs and halve them lengthwise. Scoop the yolks into a medium bowl and mash them with a fork until smooth.
  • Fry bacon in a deep skillet on medium-high heat until crisp and golden, approximately 10 minutes. Place on a paper towel-lined plate to drain, then chop once cooled.
  • Combine the chopped bacon and ranch dressing with the mashed yolks until fully mixed. Fill each egg white half with the mixture. Chill on a tray for at least 30 minutes before serving.

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