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Bacon Popcorn
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Bacon-infused popcorn with seasoned salt, topped with bacon bits and cheese for a savory explosion!
Ingredients:
- 0.5 cup bacon grease
- 0.75 cup unpopped popcorn kernels
- 0.5 teaspoon seasoned salt, or to taste
- 3 tablespoons bacon bits
Instructions:
- Heat bacon grease in a 6-quart pot over high heat. Test with one or two popcorn kernels. Once they pop, add the rest of the kernels, cover with a lid, and shake the pot continuously while popping. When popping slows down, remove from heat and allow to finish popping.
- Transfer the popcorn to a spacious bowl or a paper sack. Sprinkle half of the seasoned salt, mix well, and taste for seasoning before adding more salt, if needed. Add in bacon bits and shredded Cheddar cheese for a delicious twist. Keep any leftovers in lunch sacks or sandwich bags for later.
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