adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Popcorn with bacon and parmesan
0 Likes
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Indulge in savory popcorn with crunchy bacon and rich parmesan for a delicious snack.
Ingredients:
  • 200g streaky bacon, finely chopped
  • 27.60 gm canola oil
  • 125.00 ml popping corn
  • 3.00 gm sea salt
  • 1 x 45g piece Parmesan cheese
Instructions:
  • Begin by heating a large heavy frying pan over medium-high heat. Cook the bacon, stirring occasionally as the fat renders, for approximately 5 minutes until it reaches a crispy texture. Next, use a slotted spoon to transfer the cooked bacon to a plate lined with paper towels. Then, carefully pour the bacon fat into a small bowl, making sure to leave the brown solids in the pan. Save the bacon fat for later use.
  • Stirring constantly with pot holders, pop the corn kernels in hot oil for about 5 minutes in a covered heavy pot over medium-high heat, until all kernels have popped.
  • 1. In a large bowl, combine popcorn and bacon, drizzle with reserved bacon fat, sprinkle with salt. Grate most of the Parmesan over the top using a Microplane grater, toss to coat well. Top with more cheese and serve hot.

Similar Recipes