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15 minutes
10 minutes
25 minutes
- 10 slices bacon
- 1.25 cups shredded Cheddar cheese, divided
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 cup diced celery
- 0.75 cup mayonnaise
- 0.25 cup shredded carrots
- 2 tablespoons minced fresh chives
- 6 cups popped popcorn
- Fry bacon in a large skillet over medium-high heat, turning occasionally, until evenly crispy, for about 10 minutes. Transfer bacon to paper towels to drain, then crumble and set aside.
- In a large bowl, mix together 1 cup Cheddar cheese, water chestnuts, celery, mayonnaise, 1/2 cup bacon, carrots, and chives until well combined. Add popcorn, toss to coat, and then sprinkle with the remaining cheese and bacon before serving hot.
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