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Air Fryer Kidney Bean "Popcorn"
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Prep Time:
5 minutes
5 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
30 minutes
30 minutes
Air fried kidney beans - crispy "popcorn" snack and salad topper.
Ingredients:
- 1 (15 ounce) can kidney beans, drained and rinsed
- olive oil cooking spray
- 1 teaspoon sea salt, or to taste
Instructions:
- Preheat the air fryer to 325 degrees F (165 degrees C as per manufacturer's guidelines.
- Coat kidney beans with a light mist of olive oil cooking spray and season with sea salt. Arrange in a single layer in the air fryer basket.
- Air-fry the kidney beans for 25-30 minutes until they split open, become crisp, and range in shades of brown. Extend by 5 minutes if needed for a toastier finish.
- Cool completely then store in an airtight container or zip-top bag.
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