Name: Bacon-wrapped beef sausages with tomato salsa recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 9.20 gm olive oil; 1/2 red onion, finely chopped; 1 small red capsicum, seeded, finely chopped; 1 garlic clove, crushed; 300g vine-ripened tomatoes, finely chopped; 10.00 gm caster sugar; 20.00 ml balsamic vinegar; 2 x 360g pkts Sausages in Bacon

Bacon-wrapped beef sausages with tomato salsa recipe

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Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Whip up this festive finger food for your Christmas cocktail party with ease!

Ingredients:

1/2 red onion, finely chopped
1 small red capsicum, seeded, finely chopped
300g vine-ripened tomatoes, finely chopped
10.00 gm caster sugar
2 x 360g pkts Sausages in Bacon

Instructions:

Preheat the oven to 200°C and line a baking tray with parchment paper.
In a small saucepan over medium heat, warm the oil. Add onion, capsicum, and garlic, then cook and stir for 5 minutes until onion softens. Stir in tomato and sugar, bring to a boil, then reduce heat and simmer for 15 minutes until the sauce thickens. Remove from heat, stir in vinegar, and season to taste.
Place the sausages on the lined tray and bake for 15 minutes, turning occasionally, until they are golden brown and cooked through.
Place the sausages on a decorative platter and accompany them with zesty tomato salsa.

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