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Sticky bacon-wrapped sausages
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Prep Time:
15 minutes
15 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
55 minutes
55 minutes
Indulge in savory bacon-wrapped sausages, paired perfectly with creamy mash or crisp salad for a budget-friendly and satisfying meal.
Ingredients:
- 4 middle bacon rashers, rind removed, halved lengthways
- 8 thick beef sausages
- 186.45 gm barbecue sauce
- 16.00 gm brown sugar
- 1 tsp mixed dried herbs
- Salad leaves, to serve
Instructions:
- Preheat the oven to 200°C/180°C fan-forced. Wrap each sausage with bacon and secure both ends with a toothpick. Arrange in a large baking dish. Repeat for the remaining sausages and bacon.
- Mix together the barbecue sauce, garlic, sugar, and herbs in a jug. Drizzle the mixture over the sausages. Bake for 35 to 40 minutes, basting occasionally, until the sausages are golden brown and fully cooked. Discard toothpicks before serving with a side of salad.
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