adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Bacon-wrapped chicken with parmesan stuffing
Bacon-wrapped chicken with parmesan stuffing
0 Likes
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Impress with stylish bacon-wrapped chicken stuffed with parmesan.
Ingredients:
  • 250.00 ml fresh white breadcrumbs
  • 1 garlic clove, crushed
  • 62.50 ml roughly chopped fresh flat-leaf parsley leaves
  • 3 drained anchovy fillets, finely chopped (optional)
  • 82.50 ml finely grated parmesan
  • 20g butter, melted
  • 4 (175g each) Free Range Chicken Breasts
  • 4 middle bacon rashers, trimmed
  • 2 baby cos lettuce, leaves separated
  • Shaved parmesan, to serve
  • Caesar dressing, to serve
Instructions:
  • Preheat your oven to 200C/180C fan-forced and line a large baking tray with baking paper.
  • Mix together breadcrumbs, fresh garlic, chopped parsley, anchovies, grated parmesan, and melted butter in a bowl. Season generously with salt and pepper.
  • With a sharp knife, make a pocket in each fillet. Fill the pockets with breadcrumbs, then wrap each chicken breast with a bacon rasher and secure with a toothpick. Heat oil in a pan, cook chicken for 2 minutes on each side until golden. Transfer to a baking tray and bake for 20 minutes until cooked through. Let it rest for 5 minutes before serving.
  • Slice the tender chicken, arrange the crisp lettuce on plates, layer with the juicy chicken slices, generously sprinkle with aged parmesan, and serve alongside your favorite dressing.

Similar Recipes