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Bacon-Wrapped Pork Chops
Bacon-Wrapped Pork Chops
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Prep Time:
10 minutes
Cook Time:
70 minutes
Total Time:
80 minutes
Impress meat-lovers with these savory bacon-wrapped pork chops, made with just three simple ingredients.
Ingredients:
  • 12 slices bacon
  • 6 (1 inch thick) boneless pork chops
  • 6 tablespoons processed cheese sauce
Instructions:
  • Heat your oven to 350°F (175°C).
  • Cook the bacon in a large skillet over medium heat until crispy yet still pliable, around 6 to 7 minutes. Transfer to a paper towel-lined plate to drain.
  • Individually wrap each pork chop with two slices of bacon and arrange them in a baking dish. Drizzle 1 tablespoon of cheese sauce over each chop.
  • Roast in the preheated oven until the bacon is crispy and the pork is cooked through, approximately 1 hour. Confirm doneness by checking with an instant-read thermometer - it should register 145 degrees F (63 degrees C) in the center.

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