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Bacon-Wrapped Pork Tenderloin with Apple Stuffing
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Prep Time:
25 minutes
Cook Time:
20 minutes
Total Time:
50 minutes
Delicious bacon-wrapped pork tenderloin with onion and apple stuffing, ideal for any night or special occasion.
Ingredients:
  • 1 tablespoon Dijon mustard
  • 1 tablespoon real maple syrup
  • 1 (1 1/4 pound) pork tenderloin
  • salt and ground black pepper to taste
  • 0.5 medium Fuji apple - peeled, cored, and cut into slices
  • 1 tablespoon minced red onion
  • 2 teaspoons fresh thyme leaves
  • 9 slices bacon
Instructions:
  • Preheat the oven to 375°F (190°C) for a perfect bake.
  • Combine the mustard and maple syrup in a small bowl, stirring until well mixed.
  • Gently pat dry the pork tenderloin. Carefully butterfly the tenderloin without fully cutting through, so it opens up like a book. Spread the mustard mixture evenly inside and outside the tenderloin, then season generously with salt and pepper.
  • Lay apple slices on one side of the tenderloin. Top with onions and sprinkle with thyme. Fold the tenderloin over, enclosing the apples and onions.
  • Arrange bacon slices in a rectangle on a sheet of heavy-duty aluminum foil, slightly overlapping each piece. Position the stuffed tenderloin at the top end of the bacon. Lift the tenderloin with the foil and roll it tightly in bacon until fully wrapped.
  • Secure each bacon-wrapped tenderloin end with a toothpick. Lift the tenderloin using the foil and place it in a 9x13-inch baking pan, spreading the foil to prevent drippings.
  • Bake until the center is slightly pink, about 20 minutes, remembering to flip halfway through. Check with an instant-read thermometer - it should read 140°F (60°C).
  • Take out of the oven and allow to rest until the internal temperature reaches 145 degrees F (63 degrees C), for 5 to 10 minutes.

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