adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Bacon-wrapped sausage rolls with carrot-radish relish, spring onions and fresh coriander
Bacon-wrapped sausage rolls with carrot-radish relish, spring onions and fresh coriander
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Elevate your sausage sandwich with homemade pickles, coriander creme fraiche, and bacon-wrapped sausage for a gourmet twist.
Ingredients:
  • 125.00 ml white wine vinegar
  • 40.00 gm caster sugar
  • 4.80 gm fine sea salt
  • 62.50 gm water
  • 1 medium carrot, thinly sliced
  • 4 radishes, thinly sliced
  • 1 stick celery, thinly sliced
  • 1 green jalapeno chilli, seeded, thinly sliced
  • 82.50 gm creme fraiche or sour cream
  • 3 spring onions, thinly sliced
  • 40.00 ml fresh coriander, chopped
  • 21.00 gm fresh lime juice
  • 4 Brand Streaky bacon rashers
  • 4 Beef Sausages
  • 500.00 ml drumhead cabbage, thinly sliced (about 1/4 mini drumhead cabbage)
  • 4 hot dog rolls, warmed
Instructions:
  • In a small heavy saucepan, combine vinegar, sugar, salt, and water and bring to a boil over high heat. Place carrot, radish, celery, and chili in a medium heatproof bowl and pour the hot vinegar mixture over them. Allow to cool to room temperature. Drain the vegetables, keeping the pickling liquid aside. (refer to Notes)
  • Blend the creme fraiche, spring onions, coriander, and lime juice in a food processor until creamy. Add salt to taste.
  • Preheat the barbecue grill to medium-high heat. Wrap each sausage tightly with 1 slice of bacon. Grill the sausages, turning occasionally, for about 8 minutes until the bacon is crispy and the sausages are juicy and fully cooked.
  • Combine cabbage, pickled vegetables, and some pickling liquid in a medium bowl. Mix well and season to taste. Spread the creme fraiche mixture on the hot dog rolls, then add the sausages and top with the cabbage mixture. Enjoy!

Similar Recipes