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Bacon, cheese and creamed corn sausage rolls recipe
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Prep Time:
25 minutes
Cook Time:
35 minutes
Total Time:
60 minutes
Elevate your sausage rolls with a delicious bacon, corn, and cheese filling, wrapped in flaky puff pastry. Ideal for lunchboxes or entertaining with bite-sized portions.
Ingredients:
  • 18.20 gm olive oil
  • 250g rindless middle bacon, finely chopped
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 500g pork mince
  • 2 x 125g cans creamed corn
  • 65g (3/4 cup) coarsely grated cheddar
  • 45g (1/2 cup) dried packaged breadcrumbs
  • 82.50 ml chopped fresh continental parsley
  • 3 sheets frozen puff pastry, just thawed
  • 20g (1/4 cup) finely grated parmesan
Instructions:
  • Preheat the oven to 220C/200C fan forced and line 2 baking trays with baking paper.
  • In a large frying pan over medium-high heat, warm the oil. Add the bacon, onion, and garlic. Cook while stirring for 5 minutes until the onion softens. Transfer the mixture to a large bowl and let it cool slightly.
  • Combine the mince, corn, cheese, breadcrumbs, parsley, and 1 egg in a bowl. Season with your favorite spices. Use your hands to mix everything together until fully combined.
  • Cut the pastry sheets in half. Divide the mince mixture into 8 portions and place each portion along the center of each piece of pastry. Brush the edges with egg, then fold the pastry over the filling and press to seal. Cut each roll into 6 pieces. Arrange the sausage rolls seam side down on the prepared trays. Brush the pastry with egg. Bake for 30 minutes until golden and cooked through.

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