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Bacon-Wrapped Turkey Breast Stuffed with Spinach and Feta
Bacon-Wrapped Turkey Breast Stuffed with Spinach and Feta
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Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
60 minutes
Delectable bacon-wrapped turkey breast filled with spinach and feta, a crowd-pleasing main dish.
Ingredients:
  • 1 large turkey breast
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon ground cumin
  • 1 cup fresh spinach, or to taste
  • 0.25 cup crumbled feta cheese
  • 12 slices reduced-sodium bacon, or as needed
Instructions:
  • Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
  • Butterfly the turkey breast and season the inside with oregano, cumin, salt, and pepper. Layer spinach leaves and feta cheese on one half of the turkey. Repeat with another layer of spinach and feta. Fold the other half over to enclose the filling. Wrap bacon around the turkey breast, place it in a baking dish, and season with salt and pepper before baking.
  • Bake until fully cooked through, about 30 minutes in a preheated oven. Check with an instant-read thermometer for doneness, ensuring it reaches 165 degrees F (74 degrees C).
  • Preheat the broiler and cook the turkey under it until the bacon is crispy on each side, about 2 minutes per side. Allow the turkey to rest for 10 minutes before slicing.

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