adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Bacon-Wrapped Turkey Meatballs
Bacon-Wrapped Turkey Meatballs
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Delicious bacon-wrapped turkey meatballs with sweet teriyaki sauce, a must-have for game day parties!
Ingredients:
  • cooking spray
  • 1 pound ground turkey
  • 0.5 cup bread crumbs
  • 1 large egg
  • 0.25 cup finely chopped onion
  • 2 cloves garlic, minced
  • 0.25 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 8 slices bacon, cut in half
  • 16 toothpicks
  • 0.5 cup teriyaki sauce, or more to taste
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C) and prepare a baking sheet by lining it with aluminum foil and spraying it with nonstick cooking spray.
  • Mix together ground turkey, bread crumbs, egg, onion, garlic, salt, and pepper until fully combined. Shape the mixture into sixteen 1 1/2-inch balls.
  • Take a slice of bacon and wrap it around each meatball, securing it with a toothpick. Brush the bacon-wrapped meatballs with teriyaki sauce and place them seam side down on the baking sheet.
  • Bake in the preheated oven for 15 minutes, then brush the meatball with extra teriyaki sauce. Bake for an additional 15-20 minutes until the turkey is fully cooked and the bacon is crispy to your liking.

Similar Recipes