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5 minutes
5 minutes
10 minutes
- 2 Original Bagels, split
- 44.40 gm tomato paste
- 100g sliced mushrooms
- 100g shaved champagne ham
- 40g cheddar cheese
- Preheat grill to high. Line a baking tray with foil and place the bagel, cut-side up, on it. Toast under the grill for about 2 minutes until lightly golden.
- Spread the bagel with rich tomato paste, then layer on earthy mushrooms, savory ham, and sharp cheddar. Place it under the grill for 2 minutes, or until the cheddar is deliciously melted. Let it cool before indulging.
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