adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Baileys impossible pie recipe
Baileys impossible pie recipe
0 Likes
Prep Time:
15 minutes
Cook Time:
55 minutes
Total Time:
70 minutes
Baileys custard pie: Easy, decadent dessert perfect for any celebration. Drizzle with more Baileys or top with cream and strawberries for a magical finish.
Ingredients:
  • 75g butter, melted, cooled
  • 3 eggs, separated
  • 100g (1/2 cup) caster sugar
  • 100g (2/3 cup) plain flour, sifted
  • 500ml (2 cups) warm milk
  • 80ml (1/3 cup) Irish Cream liqueur, plus extra, to serve
Instructions:
  • - Preheat your oven to 180°C (160°C fan forced) and lightly grease a 1.25L (5 cup) pie dish.
  • Beat the butter, egg yolks, and sugar until well combined and slightly paler. Gently mix in the flour. Slowly pour in the milk while whisking continuously. Finally, stir in the Baileys.
  • Whisk egg whites with electric beaters until soft peaks form in a clean, dry bowl. Fold gently into butter mixture until just combined. Pour into prepared dish and place on a baking tray before baking.
  • Bake for 55 minutes, or until the pie is golden brown with a slight wobble in the center. Remove from the baking tray and let it cool in a dish. Drizzle with extra Baileys before serving.

Similar Recipes