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Baileys rocky road fudge
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Prep Time:
200 minutes
Cook Time:
10 minutes
Total Time:
210 minutes
Last minute gift idea: Baileys rocky road fudge.
Ingredients:
  • 50ml Irish Cream liqueur
  • 200g good-quality dark chocolate, roughly chopped
  • 20g unsalted butter
  • 100g condensed milk
  • 50g chopped unsalted pistachio kernels
  • 75g roughly crushed shortbread biscuits
  • 200g mini marshmallows (or regular marshmallows, chopped)
  • 150g white chocolate, roughly chopped
Instructions:
  • Prepare an 8cm x 20cm bar pan by greasing it and then lining it with baking paper, allowing some to overhang.
  • In a heatproof bowl set over simmering water, combine Baileys, dark chocolate, butter, and milk. Melt the ingredients together, stirring gently until smooth. Remove from heat and let it cool slightly. Stir in nuts, biscuits, marshmallows, and 100g white chocolate. Spread the mixture into a pan and refrigerate for 2-3 hours until set.
  • Melt the remaining 50g of white chocolate, drizzle over the fudge, let it set for 3-4 minutes, then cut into squares. Store the fudge in an airtight container in the fridge for up to 1 week.

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